Emily the cook
I remember the first time I cooked like it was yesterday. It was chapatti, and I was eleven. They weren’t perfect but went down a treat. Thus, began my love affair with food, culminating with me making a fool of myself (well, depending on how you look at it) on Britain’s most loved cooking show, Master Chef. I got to the quarter finals. Things changed a lot after my diagnosis as I had to adapt, health, fatigue, and eventually weight playing a bit part of this. Most of the recipes I intend to share are of meals I cooked during and after treatment but most importantly food that I love to eat as am not willing to comprise on this. Some old favourites of will feature too of course.